Winter Garden By Caino
In an elegant setting of a sophisticated winter garden nested in The St. Regis Florence, the collaboration in the kitchen between epicurean masters Chef Gentian Shehi and 2 Michelin Star Chef Valeria Piccini sets new heights of a refined restaurant experience in Florence, bringing together the culinary tradition of Tuscany and bespoke service in the heart of Florence.
Restaurant Lunch 12:00 PM - 02:30 PM
Restaurant Dinner 07:00 PM - 10:30 PM
Bar Winter Garden 11:00 AM - 01:00 AM
- Executive Chef
Thanks to his background, his skills and an extensive experience he was able to develop a clear and distinctive culinary identity. His cuisine reflects the inspiration he gathers from his experience, his passion for research and local ingredients: a state of constant renewal that remains profoundly tied to local traditions thanks to the inspiration of famous chef Valeria Piccini, with whom a successful collaboration has started in 2013.