Navigation Reservations Close Language EnglishItaliano HOMEToggle Sub-navigationOur concept Chef Michele GriglioChef Valeria PicciniThe St. Regis FlorenceOFFERS & EVENTSMENUSToggle Sub-navigationLight LunchGourmet DinnerThanksgiving DinnerChristmas Day LunchNew Year's Gala DinnerGALLERYOUR BARToggle Sub-navigationSt. Regis RitualsReservations Thanksgiving Dinner Thanksgiving Dinner Join us for an exclusive Thanksgiving celebration on November 23rd. Tasting Menu Cardoons au gratin with black truffle Pumpkin creamy soup served on a buffalo’s blue cheese with pumpkin’s crumble seeds and whole wheat bread Stuffed roasted turkey with a variety of local cabbages Beetroot and orange sorbet Chocolate Brownies served with Pecan nuts and yogurt mousse Price Tasting Menu Euro 95 per person Service and VAT included. Cover charge excluded. We would appreciate the adhesion of all the guests of the table.